The competition took place as part of the Cook'n'Show at Palexpo Geneva in front of a large and enthusiastic audience. audience. None other than Christian Stucki, wrestling king and Swiss Sportsman of the of the Year 2019, placed the laurel wreath on Euloge Malonga's head. Euloge will represent Switzerland in March 2024 in Trondheim, Norway, at the next Bocuse d'Or Europe.
The task for the Swiss final was to prepare three creative and modern dishes for 14 people dishes for 14 people in 5 hours and 30 minutes according to the official competition brief. The ingredients for the amuse-bouche, the fish plate and the meat plate were communicated to the candidates twelve weeks in advance. Both Euloge Malonga and Pasquale Altomonte, together with their commis, presented modern, creative and very tasty plates. Although only two candidates competed in the final, the jury members were jury members were very satisfied with the excellent standard and the dishes presented. Euloge Malonga must now quickly prepare for the Bocuse d'Or Europe, which will take place in just under four months' time. in just under four months.
Im Mai 2019 debütierte Gloria Helvetia Brodmann Cigars. Das Geschenk zum 5. Geburtstag im 2024: die erste Limitada.
WeiterlesenSometimes you have to seize opportunities when they are here - even if they are unplanned or the timing is not perfect!
WeiterlesenRampenverkauf am Rennweg 8 in Zürich 26./27.11. & 3./4.12. 2022. Eigene Zigarren & Schweizer Brände.
WeiterlesenOur first participation at the Zurich Big Smoke with brodmann cigars.
WeiterlesenBocuse d'Or candidate Christoph Hunziker and his commis Céline Maier cooked their way to the world finals of the most prestigious cooking competition last March in Budapest. The Bocuse d'Or Mondial will take place in Lyon in January 2023.
WeiterlesenThe band's first vinyl LP is pressed, baptized and launched!
WeiterlesenGet a limited and signed vinyl record and support our unique studio project!
Weiterlesen25 epicureans buy the cultural asset MS Ufenau in the midst of the pandemic.
WeiterlesenA household buys 15 kilograms of clothes per year and per capita. Buy fast, throw away fast. More is more, the main thing is cheap. That is today. And what about tomorrow?
WeiterlesenWenn das Storytelling stimmt, kann Fleisch in der Zukunft alles sein. Andrea Staudacher, FutureFoodLab
Weiterlesen250'000 $ für einen Burger aus Kunstfleisch? Der Preis muss noch etwas runterkommen.
WeiterlesenDas Pauli Magazin LEEKS zum Thema «Future Food – Kunstfleisch und Fleischersatz. Technologie, Innovationen, Trends und gesellschaftliche Veränderungen». Montag, 14. September 2020.
Weiterlesenleek.ch - Die umfassende, unabhängige und treffsichere Suchplattform für die Gastronomie, Kulinarik, Hotellerie und den Detailhandel.
WeiterlesenVorlagen, Umsetzungsbeispiele & Checklisten
WeiterlesenViele nutzen die aktuelle Entschleunigung und zusätzlich gewonnene Zeit auch um sich weiterzubilden.
WeiterlesenPaloma Szathmáry Mitglied des Expertenteams der HOTELFACTORY AG.
WeiterlesenAfternoon Tea & Mini Market
Gloria Helvetia Brodmann Cigars
Degustation Cardeira-Weine & More